こん助
Kuribayashi Shuzo, located in Misato Town, Senboku County, Akita Prefecture, is a Junmai Ginjo with Harukasumi Rokugo-yeast. As of 2019, 80% of the production at Kuribayashi Shuzo is brewed using Misato Nishiki. This variety was created in the course of a new variety development project started in Akita Prefecture around 1988, and its parents are Yamadanishiki and Miyamanishiki. Compared to Miyamanishiki, it is superior in terms of milling and expression of heart white, but it is not easy to cultivate due to its low resistance to downfall. Harukasumi is basically brewed with the No. 9 yeast and the brewery-derived Kameyama yeast, but only this sake is brewed with the No. 6 yeast famous for Shinmasa.
The aroma is mild but elegant, with a hint of pear. It has a slightly effervescent nuance. The mouthfeel is soft and clear, yet the well-balanced sweetness with umami and acidity is impressive. The astringent taste lingers faintly along with the umami, but the finish is smooth and refreshing. It is a soft, juicy and refreshing bottle.
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