Kuma
The sake I opened first was too sweet to go with fish, so I opened a bottle. This sake is also sweet and delicious, but it has a sharpness that makes it easy to drink with food. It has a clean watery feel similar to the Haruka sake. It is a different yeast from the green label, but I didn't feel there was that much of a difference. There was almost no alcohol feeling, and a few days after opening it, there was a slight sake feeling, but it was smooth all the way through.
I'd like to try the hired version, and I'd be happy to buy a bottle of this sake.
Japanese>English