ももこ
Rice (domestic), rice malt (domestic)
Ingredients] Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio】 70%.
Alcohol content】 16
Sake meter degree】 +1.0
Acidity】 1.8
Amino Acidity】 0.8
Yeast】 Akita yeast No.12
Anyway, acidity! You can feel the acidity.
Even if you don't compare them side by side, you can tell that this wine has a unique character.
It has a matured feel.
Yamadaho, the parent stock of Yamadanishiki, tastes like this?
Mature! A senior! The taste of rice that makes you want to compare it in such a way
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