Kuma
I drank it in spring and it was delicious. I heard that this and the raw one are only available in Akita prefecture.
I don't like it at all right after opening the bottle.
I think it's the type of beer that gets serious after opening it for a few days.
On the fourth day, a beautiful acidity came out, and this is it!
The finish is light, dry, and dry. It's the kind of sake you can't help but drink.
I love this lightness of Akita sake.
The taste is rather flat, and I don't think I could tell much of a difference between it and the Hi-ire...
Afterwards, I heard that someone was found sleeping in the living room in a drinking position.
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