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Kunpeki純米山田錦 無濾過生原酒 五年熟成酒純米原酒生酒無濾過
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It is a five-year aged sake, but despite the heaviness characteristic of aged sake, it is very easy to drink. When heated, it has a rugged sake feel, but the good parts of the rice come out and it is delicious. I paired it with "grilled onions with firefly squid and butterbur sprout miso sauce," and it was a good match with the strong flavor. I am ashamed to say that this was my first time drinking this sake, but it is so good that I want to repeat the experience.
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