落ち酒屋
I hadn't had Koigawa since Tokusyu Junmai. I bought it on the recommendation of my favorite liquor store and finished it today. Kame-no-o has a nice bitterness and wild aroma, but I have the impression that it is a difficult sake rice to drink if it is too strong. This sake also has a bitterness that I don't like when it is too warm, but when I warmed it up to lukewarm, it turned out to be a good match and delicious! I need to work on how to warm it up. The last glass of warmed sake was especially good.
Japanese>English