KaitlynDainagawaDainagawaAkita...14KaitlynSake type Junmai Ginjo Raw Rice: Akita Sakekomachi Rice polishing ratio 55 Alcoholic content 15%. Sake degree +2 Acidity 1.6 Amino acidity 1.2 Yeast used: AKITA Yukikuni yeast (UT-1) Brewing year: 2019Japanese>English
