冨玲生酛仕込 純米酒 玉栄60％ 2017BY
Kab
The alcohol content is low, and it is believed to be very watered down.
From room temperature. It smells quite bad. When you drink it, it has a strong acidity along with umami with a little grain-based sweetness, which is quite sour, even among Tottori sake. However, the sweetness and umami are just right, or just barely not unpleasant.
High temperature is recommended, so 60°C. It does not change much, but it becomes sharp with a slight bitterness. If you add a little water, the sharpness weakens, but the sourness becomes much milder.
Although it is watered down and low in alcohol, it is still quite a strange sake. For those who like matured sake with a sour taste.
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