酔生夢死
Alcohol content: 16%.
Rice Polishing Ratio: 55
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitomebore, Gin no Iroha
Sake meter rating: +3
Acidity: 1.4
Amino acidity: 0.7
Junmai Ginjo "Gin-no-Iroha" and "Hitomebore Rice" blended with Junmai Ginjo "Gin-no-Iroha" and "Hitomebore Rice" brewed in spring and stored in ice temperature for a long time to increase maturity.
Slight scent of grape
Soft mouthfeel
Fresh acidity
Moderate umami and astringency
Pleasant aftertaste
500, so it will run out quickly if you drink it with dinner.
Ideal as a gift or souvenir.
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