BacchusNY
Tonight, I received this bottle as a gift. It is a brand I have never seen before. When I opened the bottle, the aroma was subdued. A little organic. When you put it in your mouth, it is quite dry. When swallowed cold, it falls down the throat cleanly and the spiciness remains. When it rolls around in the mouth, it has the umami of rice and a slight organic taste. After eating raw yuba with salt, you can taste a little sweetness, but the aftertaste is spicy~. After the tomato cucumber with umami and spicy sauce, the sweetness becomes stronger. It goes well with the spicy fried celery and satsuma-age. The balance of the sake is good and stands out. It is also good with the eggplant and Satsuma-age in sweet and spicy sauce. Tonight, we are full of Satsuma-age. It is also good with simply grilled food, which gives the taste of the sake. Is it good with sweet and spicy seasoned dishes? Whatever it is, it has a spicy aftertaste!
Japanese>English