はるアキ
Kaze no Mori Akitsuho 507 Nara-shu Junmai-shu Unfiltered Unpasteurized Nama-shu by Aburacho Shuzo
The color is clear and beautiful. The aroma is slightly sweet, with hints of pear and grapefruit. When you drink it, there is a slight gaseous sensation, and the elegant sweetness and refreshing acidity spread freshly in your mouth. It flows down the throat smoothly and smartly, leaving a slight bitterness in the aftertaste. It is a gem that expresses the beauty and elegance of highly polished rice at a 50% milling ratio, while at the same time possessing the umami of rice and a good sense of body.
Raw material rice: Akitsuho produced in Nara Prefecture
Polishing ratio 50%.
Yeast used: K-7 series
Condition: Unfiltered, unpasteurized, unpasteurized sake
Alcohol content 15%.
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