Asahitaka特選本醸造 低温貯蔵酒
robertpark41
Asahi Taka is the origin of the brand name of Takagi Shuzo, "Jyushiro", which is incomparably popular in the sake industry. Even though it is a honjozo, it has a noble ginjo aroma. Takagi Shuzo uses its own brand of polished rice such as "Ryu no Bastard" and "Miyamanishiki". The water and all other ingredients are locally produced. Although the Tokusen Honjozo is brewed with different heat treatment, there is almost no difference in quality compared to the Jyushiyo Honmaru.
Rice polishing ratio: 60%.
Sake rice: unknown
Yeast: Unknown
Alcohol content: 15%.
Sake degree: unknown
Acidity: unknown
Amino acidity : Unknown
Sake Brewer : Takagi Shuzo co.ltd (Yamagata)
4.5/5.0
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