solari
I was lured by the pops: ginjo aroma, mango-like flavor, slightly carbonated. Summer is a good time for shuwa shuwa! (Even though it's only June)
To be honest, I don't really know what "ginjo aroma" is. So I guess this is what this aroma is? I understood. It has a nice aroma of fermentation.
And it is even stronger than the fine schwarz I usually prefer! But not so much that it bubbles. The mild sweetness, which is called "mango," is just right because it is tightened up by this shuwa.
You can also taste the sweetness of the rice due to the orikara flavor.
It is not a summer sake, but rather a summer sake to be savored thoroughly!
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