tao
Junmai Daiginjo with a gentle aroma that spreads and a refreshing aftertaste that disappears.
The beautiful quality of the sake, made by polishing up to 50% "Dewa Sanzu" sake rice produced in Yamagata Prefecture, has a clear and smooth mouthfeel.
📍Kusatsu City, Shiga Prefecture
Kaiseki Cuisine Imada
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