酔生夢死
⚾️納会
Ingredients and rice polishing ratio
Koji rice - Yamadanishiki 55% Kake rice - Hachitanishiki 55
(both 100% domestic rice)
Sake quality: Unpasteurized Junmai Ginjo-shu (raw ginjo-shu)
Sake Degree -1.06, Acidity 1.6, Amino Acidity 1.4
Japanese>English