こん助
Iinuma Meikozo, Nishikata-cho, Tochigi City, Tochigi Prefecture, Japan, "Sigata" Yamatanosugata Junmai Ginjo Unfiltered Nama-shu. Iinuma Meikozo is a sake brewery with a history of over 200 years, founded in 1811. The "Sagata" series was created by the current brewer and toji, Mr. Tetsunori Iinuma. Manako, Nishikata-cho is the hometown of Yaehime, who is said to have become "Yahyakuhini. It is named "Sagata" in honor of the pond in which she is said to have reflected her unchanging appearance over the course of eight hundred years. Yamata-no-Sugata is a playful sake brewed with eight different types of sake rice, all different from the koji rice and kake rice used in the sake mother production and the three-stage preparation of the sake must (hatsuzoe, nakazoe, and tomazoe) (created in 2019 under the name "Hachikatsumai").
The color is clear with a hint of yellow. The aroma is gentle, but foreshadows a full-bodied breadth. Smooth and light, yet with a core of sweetness backed by umami. The acidity gently envelops the entire wine. The elegant astringency quietly tightens the taste. This is a bottle that will intoxicate even Orochi on a midsummer night, and will allow you to enjoy its mellowness in a lighthearted manner.
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