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According to the back label, it is made from 100% domestic sake brewing rice, the rice polishing ratio is 55%, and in-house yeast is used.
When sipped at room temperature, the sweetness spreads to the point that it hurts the inside of the mouth. The taste is basically beautiful, but then it is so rich that even a slight bitterness can be felt.
The aftertaste is so strong that it passes through sweetness and even feels a little spicy.
We had it at room temperature from start to finish, but it is really best served cold.
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