kizens
Complex aroma of plum syrup, muscat, grapefruit and herbs.
Smooth and dense. Very sweet, sweet and sour.
The deep sweetness, like that of a noble sake, lingers for a long time, but it is refreshing and the sweetness never builds up.
Serve with sashimi konnyaku with vinegared miso, yose-tofu, and boiled hairy crab.
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