PNK
It is crisp, dry, light and sharp. It is also fruity. However, I don't feel any sweetness.
It is probably an all-around wine that goes with everything.
I paired it with sushi.
I served it with half a piece of rice, and wrapped it with slices of sashimi, toro and ikura (salmon roe).
Naturally, it goes well with everything. It's a good taste.
Later, I added it to other half-priced side dishes.
Maybe because it has been overnight, it does not have the sharpness of a freshly opened one. Instead, it has a roundness.
Temari Sushi, Yamabuki no Nimono, Soboro Daikon, Spinach and Nuta, Edamame, and Sardine.
All of them are very nice.
Japanese>English