酔生夢死
Ingredient Rice
INGREDIENT Miyamanishiki/Akinosei
Taste Type
TYPE OF FLAVOR / Very dry
Rice polishing ratio
RICE POLISHING RATIO 60
ALCOHOL OF VOLUME
ALCOHOL OF VOLUME16.0-16.9%.
Sake Degree
SMV+12
ACIDITY
ACIDITY1.9
I asked for heated sake, and when I noticed it was gone.
handmade gyoza, grilled cheese, salted zangi, hormone skewers
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