アラサー酒呑童子
It is soft and tasty.
I tried it at room temperature, but since it is a Junmai Daiginjo, it tastes better when it is slightly chilled. It has a classic taste, with a strong sense of umami and richness. The fact that the ginjo aroma is not overdone may make it easier to taste the umami without any cloying taste. After opening the bottle, the taste is gradually increasing.
Gold leaf came as a bonus with the purchase of the bottle. It must be gorgeous if you sprinkle it on a glass. (I can't do it because I feel like it would be a waste.)
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