ジョバンニ91
There are many rare sake, but this label is exclusive to local liquor stores.
And it was very tasty.
I didn't know hiyaoroshi could be this good. It has a strong umami of rice, a pleasant flavor, and a not-too-strong aftertaste that goes well with fish oil. It is best to warm it up to human body temperature.
It was also very tasty cold.
5
Japanese>English