悠純米吟醸
tomo
Yuu Junmai Ginjo Godai Yamadanishiki Nama Sake, 3,500 yen
Today's snacks were fried sardines with ume plum paste, onion rings, and simmered komatsuna and thick fried bean curd. The aroma was promising with a nice ginjo aroma, and the attack was as expected with a little piquancy and sweetness of wasanbon, followed by a spicy bitterness 😘It goes well with the sweetness of new eggplant, and it is also perfect for simmered dishes 👌Delicious ‼️
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