Mimurosugi純米吟醸 Grazie a Dio
robertpark41
Dio Abita" is one of the most popular drinks at Mimuro Sugi, and it is well known for its fresh taste with low alcohol content. Grazie a Dio" is a sake that means "Thank God" in Italian. It is a 13 degree low alcohol sake made with Omachi rice and 60% polished Junmai Ginjo unfiltered sake.
It has the same beautiful aroma as "Dio Abita", and the juicy taste and volume that only Omachi rice can give. Because of the low alcohol content, it flows down the throat without sticking, and is just too easy to drink...! However, even though it is low in alcohol, it is still undiluted sake, so it does not taste thin at all. This is one of those bottles that tastes so good that you can't help but thank the gods of sake.
Type Junmai Ginjo
Ingredients Rice, Rice malt
Rice: 100% Omachi
Rice polishing ratio 60%.
Alcohol content 13 degrees
3.8/5.0
Japanese>English