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芳扇にごり酒発泡
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家飲み部
21
あいう
Housen Kumo 2023 Doburoku (Active) Ingredient rice: Asahi produced in Unzen, Nagasaki Prefecture (home-grown) Rice farmer Takeda Katatsumuri Farm Brewer Hayato Hyuga Alcohol 13%. Senjo Souzou Jar Dejima, Nagasaki City Purchased at Mizuhashi Sake Shop. A lively, vibrant doburoku! I thought I opened it gently, but the lid blew off with a loud pop, just like champagne! The lid blew off. Even after I opened it, it kept re-fermenting and re-fermenting. The bubbling never stops. When I drank it, I found it to be the best! It tastes just like the freshly brewed doburoku we had in Nihonbashi and the doburoku bar in Asakusa the other day! It has a strong, shwashy taste, and you can easily enjoy it without worrying about the sweetness, leesiness, or roughness. But it still tastes like sake. I wonder why doburoku, which is often sold in bottles, has a taste similar to amazake, and I often use amazake to explain the taste to people. Doburoku is far from amazake. This Ho-Sen is a doburoku from a nice store run by a couple (apparently) in Dejima, Nagasaki. I heard that the husband makes doburoku and the wife runs the store. I really want to go there!
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superbebe
Good evening, Ai. I just got back from sightseeing in Unzen last month😆. The hot springs there are great! I was surprised to know that there is such a sake in Unzen❗ I didn't know that. I want to go there too 😆.
Japanese>English
あいう
superbebe The hot spring in Unzen! It must have been a very thick and superb hot spring! This doburoku is made in Dejima, Nagasaki, and is made with rice from Unzen. https://djm-hosendo.co.jp/
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