ごう
Bishu Kotobuki Kame-no-o Shichiai Yeast, unfiltered draft.
Aged for about a year in the cellar. The aroma is of melon with a hint of seme.
When you drink it, you will feel the spreading umami and smooth texture on the tongue at the same time.
It has a complex bitter-savory taste with umami, and the acidity, umami, and sweetness are all in one.
It has a robust flavor, but it cuts off nicely, making it relatively easy to drink over and over again.
The strong acidity, slight bitterness, and complexity of the flavor are also to my liking.
It can be served in the sun or warmed up to human body temperature, and it seems to go well with simmered dishes and other strong flavored dishes.
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