はるアキ
Shindo Shuzoten's "Betsuatsurae Gazanryu Junmai Ginjo Momiji".
This Omachi Junmai Ginjo is brewed with new Yamagata yeast.
The fresh and gorgeous aroma that Gazanryu aims for is enriched by the original deliciousness of Omachi rice, and the autumn finish gives the taste a calm and richness that makes Gazanryu different from other styles.
Rice: 100% Omachi (grown in Okayama Prefecture)
Refining ratio: 60
Yeast: New Yamagata yeast
Sake meter : -
Acidity ：-
Amino Acid ：-
ALC ：-14
Japanese>English