晩酌保全委員会
Next was Hime-no-i's Honjozo Echigo Takayanagi from Niigata.
It features a four-stage glutinous rice brewing process.
It has a moist sweetness, but at the same time it has a crispness that is typical of Niigata.
It is said to be loved by local sake drinkers, and indeed it is.
It can be drunk at room temperature.
A gift from my former boss at my former company. A very nice gift.
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