AAJI
I was looking at the island's autumn leaves at the sea and something made my heart flutter. On the way home, I stopped by a sushi restaurant of the father of Yoshinofuji (Kusano), who has recently been active in sumo wrestling, and being a handle keeper, I looked in the refrigerator... 😱 I found a forgotten item from summer lying lonely in the back of the refrigerator. I opened the bottle thinking sorry for almost half a year from the date of manufacture. It had an apple-like fruitiness and a refreshing sharpness, just as the brewer said it was a summer sake. Is it because the rice used is Dewa Sanzu? I'm sure I've had several Dewa Tsanzan types, but I still haven't grasped the characteristics. I enjoy it while humming the harmony of the end of summer. It was my fault for forcing it into the refrigerator right after I bought it because it was a draft sake. Probably No. 4 bottle, 1,815 yen
Japanese>English