うみねこ
The izakaya in Shinjuku West Exit. One of the sake they offer is highly recommended by some of my seniors at work, and today I finally got to taste it. The sake is called "Kuramusume", and it is made by the much talked about brewery, Okiyoyoshi, which brews "Shizengo" and "Gakki Masamune". This "Kuramusume" has been discontinued, and we were fortunate enough to be able to drink it while there were only a few bottles left at the store. It was truly a once-in-a-lifetime encounter.
The key flavor is that it is easy to drink and clean without any hint of Alzoe. It has a fruity taste like apples in the beginning, but the aftertaste disappears quickly. It goes well with meals and can be drunk easily. The fruity taste in the beginning may be inherited by Instrumental Masamune.
By the way, I can't find this liquor on the internet, so I'm guessing it's a liquor that's only available in a limited number of restaurants. It seems to be a brand that has been loved in this restaurant for many years, and after drinking it today, I understand why people love it. I'm really glad I was able to drink it at the end.
Japanese>English
うみねこ
I had never seen or heard of this brand before, and even now that I actually drank it, I still have the strange feeling that it really existed. There was no doubt that it was delicious.
Japanese>English