bouken
National Sake Fair 2025 part59
Akita Prefecture ④
Akita Bijin Junmai Sake Reproduction Label
Akita Homare Sake Brewery in Yurihonjo City
This is the first time to hear of this sake brewery.
Rice polishing ratio 65%, Yumeobako 15-16 degrees, Sake degree +5
Acidity 1.7, No.15 yeast, 1452 yen
The aroma of aging is strong. Or maybe it was aged?
It is not my favorite type.
The taste itself is dry with a strong rice flavor, and is suitable for warming sake.
I had an aged sake before this one, so there is a possibility that it was mixed up in the sake cup...
I think Nemuchi's post is more helpful 😌.
Japanese>English