ともぞYonemitsu presented as 150th anniversary.
Pink is Yamadaho. The black one is Watabune No. 2.
In other words, Yamadanishiki mother and father's rice.
The two types are similar at their core, but have distinctly different flavors.
Yamadanishiki is quite rich and mellow. Yamada-Nishiki is quite rich and mellow, and gives you the pleasure of chewing and savoring the flavor while drinking. It is the type of sake that can be savored on its own.
On the other hand, Watafune No. 2 is mellow but light. Of course, it is a Mita, so it has a strong flavor. But because of its lightness, it is the type of sake that goes well with food.
Both have different characteristics, and considering that they were made more than 100 years ago, I think that Japanese sake brewing techniques are something to be proud of.
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