SIM3393
First drink, Akaban. Aroma and taste like a sake yeast yeast yeast. Mellow flavor. I enjoyed the changing taste from low temperature to room temperature.
On the 28th, the last day of work, we prepared snacks while looking back on this year.
I cooked the chicken in various ways. I grilled shaved chicken with sweet and spicy sauce.
Liver, always delicious cooked with sansho (Japanese pepper). It takes a little time and effort.
Salmon, not cooked at low temperature, but meuniere today. With all-purpose gribiche sauce.
Eggplant, everyone's favorite deep-fried eggplant stew.
Pork loin, it is simmered pork for the New Year's holiday.
Kale, its bitterness is transformed into deliciousness with French dressing.
Japanese>English