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SakenowaRecord your sake experiences and discover your favorites
霧の里本醸造
alt 1
alt 2alt 3
家飲み部
80
マグロ漁船
I had a tingle in the base of my toe before and after my physical exam, and my uric acid level was caught in the results of the physical exam. A little freaked out, I started to take a little better care of my body by drinking less alcohol and mainly using Kou-class shochu. The road to conquering all Tosa sake breweries. I thought it was the last one, but it was only the last two. In the end, I popped them all together. The first one was Kirinosato by Bunmoto Shuzo. Is the brand name "Momotaro" the mainstay of the brewery? First, a cold sake. The rising aroma has a faint hint of sourness. In the mouth, there is a classic sake flavor that I don't like. You can taste the umami and sweetness of the rice. The thickness is moderate. The mid-part of the bottle is spicy, but as is typical of honjozo, it is light and crisp. Next, warm it up. Lukewarm warming softens it a bit, but leaves a flavor I don't like and makes it a bit hard to drink. Hot sake. The bad flavors disappear and the umami comes to the fore. This is delicious. The sharpness is good, making it a perfect mid-meal drink. Taste level: Cold 60 points     82 points for hot sake
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