マグロ漁船
I had a tingle in the base of my toe before and after my physical exam, and my uric acid level was caught in the results of the physical exam.
A little freaked out, I started to take a little better care of my body by drinking less alcohol and mainly using Kou-class shochu.
The road to conquering all Tosa sake breweries.
I thought it was the last one, but it was only the last two.
In the end, I popped them all together.
The first one was Kirinosato by Bunmoto Shuzo.
Is the brand name "Momotaro" the mainstay of the brewery?
First, a cold sake.
The rising aroma has a faint hint of sourness.
In the mouth, there is a classic sake flavor that I don't like.
You can taste the umami and sweetness of the rice. The thickness is moderate.
The mid-part of the bottle is spicy, but as is typical of honjozo, it is light and crisp.
Next, warm it up.
Lukewarm warming softens it a bit, but leaves a flavor I don't like and makes it a bit hard to drink.
Hot sake.
The bad flavors disappear and the umami comes to the fore.
This is delicious.
The sharpness is good, making it a perfect mid-meal drink.
Taste level: Cold 60 points
82 points for hot sake
Japanese>English