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Yuki no Bosha純米吟醸
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酒のいさごや
家飲み部
27
Yoshiki|生酛好き🌾
Rice Source : Koji: Yamadanishiki (Hyogo Prefecture), Kake: Akita Sakekomachi Yeast : In-house yeast Rice polishing ratio (%): 55 Alc (degree): 16 Sake degree: +1 Acidity: 1.5
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