さなD
Purchased at Yokohama Takashimaya
Rice used is Gohyakumangoku from Niigata Prefecture
This sake is aged for 10 years, right?
The color is not particularly dark, and the flavor is different from that of so-called aged sake.
The refreshing and elegant sweetness is a bit similar to that of "Saku".
The alcohol taste and acidity that follows through the nose are the characteristics of this sake, and it seems to have a lot of depth.
I wonder if the long aging process has given it a complex flavor.
The price is a little expensive, but it is nice to have a mature unfiltered unpasteurized sake!
Japanese>English
こぞう
Sana D.
Good evening.
I bought this sake at the Yokohama Takashimaya Department Store after having tasted and heard the explanation of the brewery. The cost is not so good for a husband with a small allowance, but I think it is one of the products that shows the possibility of a new sake.
Japanese>English
さなD
Good evening, kozo-san!
I was also troubled when I saw the price.
As you said, I think it has a unique taste.
It's a remarkable sake, isn't it‼️?
Japanese>English