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Toyama is home to the Tomikiku Sake Brewery, famous for its Haneya sake. This sake is a collaboration with JA and is an all-Toyama sake using Toyama-grown Yuyamanishiki sake rice.
The taste is, well, it's made by the same brewery as Haneya, so it's bound to be good. It is a bit more subdued than Haneya's, but it is very tasty with sweetness and acidity.
I think it tastes like muscat or melon. I think it would go well with sashimi or something like that.
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