山廃純米
The second brand of Etchu-Toyama is a famous sake from Kurobe, Ginban. It is an Aeon's original Jun-dai with Tominoko polished to 50%, but perhaps because it has been on the Buddhist altar as a sacred sake for a long time, it has a slightly better color. The specs were not known except for the rice used and the milling ratio. It was the first time in my life that I served nameko (fish with kipper) as a side dish. Although it is a little matured, it is easy to drink and can be paired with salted fish. We enjoyed the famous sake from Kurobe in Etchu. _.) __(..._...)
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