やこぶんFirst night in Shin-Shimonoseki.
We had dinner at Fukusuke near the station.
We have a limited-edition sake Junmai Daiginjo, a young lion's brew that is highly recommended.
We work standing up in the intense heat. We enjoy cold sake with fried puffer fish and assorted sashimi.
It is a little cloudy.
The aroma has a strong rice aroma for a daiginjo.
The style of drinking is to savor the flavor without any lingering aftertaste, which is typical of daiginjos, but it has a strong character.
It tastes as good with fried food as it does with soy sauce.
As the cold sake gradually approaches room temperature, it slowly gains strength and becomes more flavorful.
It is the best sake for a mealtime drink, don't you think?
It is a pity that it is a limited edition sake.
Yamaguchi's sake is still very deep.
We will continue to devote ourselves to it.
It was another good sake today.
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