akikoda3
Mansaku no Hana Toji Selections BLACK Junmai Daiginjo Once-Hit Iriki Genshu
Rating 4.4
Ingredients : Hoshiakari, Polishing ratio : 50%, Alcohol content : 16
Hoshiakari, a sake rice suitable for sake brewing produced in Akita Prefecture, is polished to 50% and brewed in a small ginjo brewing process using low-temperature fermentation. The fresh aroma is enhanced by the flavor of the rice, making this unpasteurized sake ready to drink now. The taste is brewed with rice grown by the brewer.
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