mika_0728Mucho Tenshitsu Ten'un
Itakura Sake Brewery Co.
Izumo City, Shimane Prefecture
Brewing year: 3BY
Rice used: 60% improved Omachi produced in Okuizumo
Yeast used: No additive
Alcohol content: 13.4
Sake degree: +1
Quote from the website
Introduced at the Yamanaka Sake Bar in Osaka Eki Marche as a sake recommended for beginners to heat sake.
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