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Mucho Tenshitsu Ten'un Itakura Sake Brewery Co. Izumo City, Shimane Prefecture Brewing year: 3BY Rice used: 60% improved Omachi produced in Okuizumo Yeast used: No additive Alcohol content: 13.4 Sake degree: +1 Quote from the website Introduced at the Yamanaka Sake Bar in Osaka Eki Marche as a sake recommended for beginners to heat sake.
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