mana
This is the second in the "kasu" series.
This drink, made from wine pomace, gives a more subdued impression than the "lemonade.
The color is a little deeper and the aroma is mellow.
It has a slightly adult atmosphere, with a slight aroma of red grapes and cherries.
In the mouth, there is a gentle sweetness of rice.
The wine-derived acidity and a slight astringency combine to give it a deep flavor.
The "wine aspect" and the "warmth of sake" are mixed together just right,
It is not one or the other, but a strange and pleasant balance.
The "sansho lemonade," with its bright burst of cardamom and sansho (Japanese pepper), is a perfect match for the "sansho" wine.
If "sansho lemonade" is like "morning light" that refreshes you with its aroma of spice and lemon, "marc" is like the evening glow of dusk,
marc" is a "quiet aftertaste" that makes you want to sip it quietly on the terrace at dusk.
It is interesting to note that even the same "kasu" has a completely different character.
It is hard to believe that both were created from "materials that were originally discarded,
They were both full of discovery and deliciousness that is typical of haccoba.
Japanese>English