キタカミ
Ichibaisuisuisei Blue Label Fukurozuku-nama
Fukurokuju Shuzo(Akita)
100% Miyamanishiki, Polishing ratio 50%.
Brewing water is medium-hard water
Alcohol 16 degrees
I thought it had a strange aroma, and as I continued to drink it, I thought it might be caramel. As I continued to drink it, I began to think it was caramel.
It has acidity and umami. The sweetness is in the back. There is almost no aftertaste, and when you swallow it, it has a mature bitterness.
On the second day, the sweetness increased.
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