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桜福姫純米吟醸生酒
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いぬ!
Today, it's a four-pack. It's a limited edition of 1,500, and we only sell four-pack bottles. This is a sake made with NOKO1 rice (tentative name), which is under experimental cultivation. I thought it might be tasty as a sake rice, so I tried it! We will continue the test brewing next year. They are aiming to register it as a new breed of sake rice. I'll support you, dog! Because it's delicious. Postscript Right after opening the bottle, the texture was hard, but after a week in the fridge, it became soft and round like something else. I enjoyed it twice!
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