matsuko502
Lactic acid aroma. It has a lactic acid aroma, which is typical of a sake yeast yeast yeast.
At the beginning, there is a slight fizzing sensation.
The sweetness and acidity are the main flavors, or perhaps the acidity is stronger from the middle of the bottle and continues to linger. However, it is not unpleasant. Considering the rice polishing ratio, it seems to be a very clean and refreshing sake. It has a low level of miscellaneous flavors, which shows that care has been taken in terms of hygiene.
It is easy to drink, probably due to its low alcohol content.
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