おむすび
On the way back from skiing, I saw the word "Yukijyojin" and bought it.
It's been snowing a lot this year, but I haven't been able to stay overnight and have a party, so I've been solemnly skiing on day trips.
The aroma before drinking is not very strong, but when you put it in your mouth, the flavor of the rice and the aroma like a barrel spreads at once.
When you swallow it, it recedes at once, but it leaves a strong bitter taste.
It is good to drink by itself, but this time I paired it with Mizutaki nabe, and it went well with it.
Japanese>English
おむすび
When I drank it overnight, the vanilla-like aroma was noticeable.
Japanese>English