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Soda特別純米酒 山廃仕込 しぼりたて生酒特別純米山廃生酒
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24
KUROHIGE
It is sweet on the palate, with a hint of sourness due to the Yamahai brewing process. The richness of the flavor makes it perfect with meat dishes and other strong meals, but it was also an excellent match with the oysters we paired it with today. Rice: 100% Yamadanishiki Polishing ratio 60 Alc 16-17%. Water used for brewing: Yabe River subsoil water (medium-hard water) Master brewer: Takahiro Nishio
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