KUROHIGE
It is sweet on the palate, with a hint of sourness due to the Yamahai brewing process.
The richness of the flavor makes it perfect with meat dishes and other strong meals, but it was also an excellent match with the oysters we paired it with today.
Rice: 100% Yamadanishiki
Polishing ratio 60
Alc 16-17%.
Water used for brewing: Yabe River subsoil water (medium-hard water)
Master brewer: Takahiro Nishio
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