zakizakizaki522
The simple, unpretentious quality of the sake is beautifully combined with an elegant acidity that makes it the perfect foodie drink!
Ingredients: Yamagata Miyamanishiki
Rice polishing ratio: 50%.
Sake meter value: +2
Acidity: 1.6
Amino acidity: 0.9
Yeast used: Yamagata KA
Alcohol content: 15-16%.
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