akikoda3
Sakiyami Junmai Ginjyo Nao Kumi Nama-no-Yoshu, #9 Yeast
Rating 4.3
Rice polishing ratio: 58%, Rice used: Miyamanishiki, Alcohol level: 16%, Sake alcohol level: ±0, Acidity: 1.7
This sake has an attractive, calming fruity aroma with a piquant carbonation. When opened, it reminds one of young melon. The beautiful acidity and gentle sweetness weave together to create a juicy fruity flavor. The light mouthfeel makes it easy to drink, with a mid-light body.
Aroma: Moderate. Relaxed.
Bitter from the first.
Japanese>English