うみねこ
I drank the "fighting form" of the figure. It's a pure rice ginjo, unfiltered, unpasteurized sake made with 100% "Kitashizuku" rice from Hokkaido. I've never tasted a full-bodied syochu liqueur before, so I was looking forward to drinking it for a while.
It has a discreet standing aroma.
The mouthfeel is mild for a unpasteurized sake, and the aroma is gorgeous. It has a characteristic sweetness and umami like apricot, with just the right amount of acidity and a good balance. The overall impression is mellow, gorgeous and delicious. The overall impression of this wine is mellow and gorgeous.
I've heard rumors about it, but it's a mellow and gorgeous sake. I'd like to try it in its other sake rice forms.
Japanese>English